Today we came through the Harecastle
Tunnel. AAARRRGGGHHH!!! And I don’t like it. It took 35 minutes (fastest I have
ever done it is 26 minutes several years ago when Mick was steering and we had
bets about the time he’d take. That was one fast trip. Today wasn’t slow by any
means (average time is 45 minutes) but it seems to take ages – intense concentration
all the way not to hit the sides and to keep the head low as the roofline dips
often. There is ample evidence that lots of people hit the roof sides with
their superstructure …
And on to the Maccie a relief after the dreaded tunnel! |
From there we made our way up on to the
Macclesfield which is very different – quite narrow, tree-lined, not many non-CRT
places to moor so far. We stopped at the first set of 48 hour moorings and set
off to find the Tescos. Did quite a big shop but no pear cider and no
chardonnay – we just couldn’t have carried anymore than we already had
collected! Good thing there are still 2 chardonnays on the boat, hard luck,
David, that you have drunk all your pear cider. My heart pumps custard!
Once back on the boat we set off for the stop
lock which is only 1 foot deep, but THERE WAS A BLOODY QUEUE!!! We were the 4th
boat on our side and the cut is extremely narrow there as well as rocky where
the side has collapsed – right at the lock moorings, what’s more. Doh! Only the
English can generate a queue at a one foot lock … We were finally through with
two lovely coincidences: one of the boats coming our way was Black Prince’s
Priscilla which we had last year or the year before; and David helped an NZ guy
through the lock (he’d got off at the bridge hole so had no trouble alighting
from the boat as did others). The boat is named Pounamu – a bit of a giveaway
that it houses an NZer, don’t you think? We are are joining Keith for a drink
before dinner.
Taffy, Michelle and my new hair |
Now, these two people are a sensible height ... |
Speaking of dinner, lunch was lovely.
Michelle and Taffy arrived a bit late – they had their own traffic jam to
contend with on the M6 at Jct 20. So lunch was quick but full of laughs and
very yummy food, if I do say so myself (chilli, guacamole, sour cream, nachos, salad
[leaves from the cabin-top garden], Adair’s lemon, honey and grated ginger dressing,
followed by raspberries and double cream – not something we have in NZ, as we
just tend to have cream that can be poured, whipped, whatever). Michelle then
gave me a haircut fit for a boating woman (i.e. very short as befits a woman
who may not get another haircut till she gets back to Michelle in Wellington in
early October), in the saloon (not the salon), and they were off – heading for
Wales to Taffy’s mum’s place. It was just wonderful to see them, even if only
briefly, and we do hope they will join us for a few days next year on their
trip over to the northern hemisphere. Taffy really doesn’t need to walk through
the boat on his knees – he is tall, but he can stand up …
TV reception is pretty non-existent, but
David says we can watch on the net. He is now having a lie down, and it is
raining. Yay!! We are not planning on moving until at least after Olek arrives
tomorrow, and maybe longer if the rain keeps up.
When this is done, I am having a nana nap
too – it is just the right sort of day for it.
2 comments:
Crikey Marilyn--I'm with you about the Queue at the stop lock!! Crazeee! I love your haircut!! It looks divine.
Big hugs,
JaqXX
Thanks, Jaq, I like my hair short too. Since we did the Hall Green Lock and queued, we have done it twice more with no waiting. I think the problem the first time was that the crew on the boat in the lock got confused and were trying to empty the lock using the top gate paddles. And given the difficulty in disembarking from boats there, no one was helping resolve it. David had got off in the bridgehole so he went up and sorted it out. Big hugs to you two too, M and D
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