OK, this is its last chance! That bloody sourdough starter has been fed and watered, stirred, patted, checked on - it has had more attention than David has, and still it flatlines.
But today, a day earlier than expected, our vege market people have delivered the vegetables and fruit, and in one of the two boxes was a red cabbage.
Pip from nb Oleanna commented on the last post and suggested adding a red cabbage leaf to the starter. So I have.
Watch this space ...